| Management number | 230681187 | Release Date | 2026/06/18 | List Price | $27.36 | Model Number | 230681187 | ||
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<p>MASTER-GRADE GERMAN STEEL – Strength, Balance & Endurance: Crafted from premium DIN1.4116 German stainless steel, this 8-inch chef knife offers exceptional durability and consistent edge retention. With a Rockwell hardness of 56–58 HRC, it resists rust, corrosion, and wear—delivering professional-grade performance that lasts through years of daily cooking. ULTRA-SHARP 12° EDGE – Power Through Every Cut: The finely honed 12° edge glides effortlessly through meats, vegetables, and herbs without crushing or tearing. Every motion feels powerful yet smooth, ensuring precise cuts and professional speed for both daily meals and high-intensity prep. FULL TANG STABILITY & ERGONOMIC CONTROL – Engineered for Performance: Built with full tang construction for superior balance, this knife provides security and comfort in every grip. The contoured handle reduces fatigue and enhances control—crafted for chefs who demand lasting comfort during long prep sessions. TRUE ALL-PURPOSE KITCHEN KNIFE – One Blade for Every Task: From dicing onions to carving steak, this chef knife adapts to every cooking style. Its wide blade and precision edge make it perfect for chopping, mincing, and slicing—an indispensable kitchen tool for home cooks and professionals alike. GIFT-READY DESIGN – Professional Quality Meets Timeless Craft: Presented in a sleek gift box, this chef knife pairs power and elegance in one. A thoughtful gift for weddings, housewarmings, or anyone upgrading their kitchen—crafted to impress, built to endure.</p>
| Blade material | High Carbon Stainless Steel |
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| Handle material | Stainless Steel |
| Blade length | 8 in |
| Kitchen knife & cutlery set type | Chef Knives |
| Brand | Unbranded |
| Color | Black |
| Care and maint | Hand wash recommended; blade maintains edge with regular honing and proper storage |
| Knife tang type | Full Tang |
| Total count | 1 |
| Rec. use | Residential |
| Has written warranty | No |
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