Japanese Cast Iron Wok with Lid, Uncoated Carbon Steel Stir Fry Pan, Flat Bottom Nonstick Iron Pot for Induction, Electric and Gas Stoves

Discover the art of healthy cooking with our Japanese Cast Iron Wok, meticulously crafted from high-purity uncoated carbon steel. Unlike conventional non-stick pans that rely on synthetic chemical coatings, this iron cookware ensures your food contacts only pure metal, naturally releasing beneficial iron ions during cooking. With proper seasoning, the surface develops a physical non-stick patina that becomes increasingly smooth and functional with every use, preserving the authentic taste of your ingredients while supporting a healthier lifestyle for your family.<br><br>Product Name: Japanese Cast Iron Pot<br>Color: Black<br>Material: Iron<br>Features: Uncoated Pot<br>Usage: Steaming, boiling, frying, etc.<br><br>Sizes:<br>Small: 24cm/9.45inch<br>Medium: 26cm/10.3inch<br>Large: 28 cm/11.02inch<br>Depth: 11cm/4.33inch<br><br>How to Season Your Cast Iron Pot:<br>1. Thoroughly clean and dry the pot.<br>2. Apply a thin layer of oil to the interior.<br>3. Heat gently until smoking, then let cool completely.<br>4. It's now ready to use. For best results, repeat the process.<br><br>Package Includes:<br>1 PC × Uncoated Iron Pot<br>1 PCS × Spatula<br>1 PCS × Lid

• 【Healthy Uncoated Construction】Made from high-purity carbon steel with no chemical coatings, ensuring pure iron contact with food.
• 【Natural Nonstick Surface】Develops a physical non-stick patina through seasoning that improves with regular daily use.
• 【Rapid Heating & Wok Hei】Thickened bottom and thin walls deliver superior heat for authentic restaurant-quality stir-fries.
• 【Stable Flat Bottom Design】Sits securely on all stovetops including induction, electric, gas, and ceramic ranges.
• 【Ergonomic Wooden Handle】Detachable solid wood handle stays cool during cooking; hanging ring for convenient storage.